Adults cookery workshop mini allotment potato, leek and cheese pies

During this workshop you will be making delicious mini puff pastry pies with freshly dug allotment spuds, leeks and strong cheese

You will make between 4-6 mini pies which you can either take home and freeze for a later date or cook and enjoy!

Filling will be prepared as a group activity

Please bring an apron and a box to take pies home